Filed Under: north-american, Side, side-dish, Under 20 Mins, vegetable, Vegetables

Chicken Flatbread

A delicious addition to any meal, and perfect for a hearty snack.

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April 8th, 2012

Submitted by Crystal Porter, Yarmouth, NS; Recipe tested by Sarah Pomper

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Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
Ingredients
  • 4 pieces of multi grain flat bread (assuming pita)
  • 2 Cups cooked, chicken strips/pieces
  • 4 tablespoons hummus (1 tbsp for each piece)
  • 1 1/2 Cups spinach uncooked
  • 1/2 Cups feta cheese (crumbled)
  • 1/2 cheddar cheese (curls)
  • 1 small onion or green onion finely diced
  • 1 small tomato finely diced
  • 1 carrot finely chopped
  • 4 teaspoons chopped green olives (2 or three whole olives per flat bread)
  • 11 teaspoon oregano
    • Directions
  • 1.

    Spread 1 tbsp of Hummus on each piece of flat bread and distribute the rest of the ingredients evenly among all four pieces of flat bread.

    • Nutrients Per Serving
    Nutirents per serving (based on 4 servings): 376 calories, 15 g fat, 36 g protein, 6 g fiber, 27 g carbohydratres. Excellent source of vitamin A, vitamin E, vitamin C, riboflavin, niacin, vitamin B6, folate, vitamin B12, calcium, magnesium, iron, zinc. Go
    Chicken Flatbread
    Photo Credit: Sarah Pomper
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