Filed Under: Under 20 Mins

Cheddar and Apple Stuffed Pork Chops

All You Need is Cheese Tuck this Canadian Medium Cheddar stuffing into butterfly pork chops, grill stove-top in a cast-iron skillet and let melted cheese work its magic!

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April 8th, 2012

All You Need is Cheese

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Servings
4
Prep Time
20 minutes
Cook Time
15 minutes
Ingredients
  • 1 shallot (or half a red onion) chopped
  • 2 large apples, peeled and grated
  • 1 1/2 Cups (375 ml) canadian medium cheddar cheese, grated
  • 1 1/2 teaspoons (7 ml) chopped fresh sage or 1/2 tsp (2 ml) dried sage
  • salt and freshly ground pepper to taste
  • 4 pork chops, butterfly cut
  • 1 tablespoon (15 ml) butter, melted
  • salt and freshly ground pepper to taste
    • Directions
  • 1.

    Combine all stuffing ingredients and season generously. Top half of each pork chop with 1/4 of the stuffing mixture. Fold the other half over the stuffing and secure with toothpicks.

  • 2.

    Grease and pre-heat a ribbed cast-iron skillet to medium. Baste pork chops with melted butter, and season with salt and pepper. When oil has begun to smoke, place chops in skillet. Cover, reduce heat slightly and let cook for 5 to 7 minutes on each side, turning only once. Serve with grilled vegetables.

    • Nutrients Per Serving
    Per servingEnergy:  476 CaloriesProtein:  50 gCarbohydrate:  15 g Fat:  24 gFibre: 1.5 gSodium: 445 gTop 5 nutrients provided by a serving of this recipe.Nutrient % DV*Calcium: 31% / 346 mgVitamin B6:  78%Thiamin:  72%Vitamin
    Cheddar and Apple Stuffed Pork Chops
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