Filed Under: Side, side-dish, thai, Under 20 Mins, vegetable, Vegetables

Cashew Chicken Lettuce Wraps

A light, refreshing twist on the classic chicken wrap.

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April 8th, 2012

Recipe by Kim Cooper Photography by James Tse Food styling by David Grenier Prop styling by Lara McGraw First published in Wish, May 2008

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Servings
8
Prep Time
20 minutes
Cook Time
0 minutes
Ingredients
  • 2 tablespoons brown sugar
  • 2 teaspoons low-sodium soy sauce
  • 2 tablespoons sesame oil
  • 1/4 Cups vegetable oil
  • 3 tablespoons rice vinegar
  • 1 red pepper, finely diced
  • 3 green onions, finely diced
  • 1 can 284-mL mandarin orange segments, drained
  • 1/2 Cups chopped unsalted cashews
  • 12 Cups bean sprouts
  • 2 Cups cooked chicken, chopped
  • 1 head iceberg or butter lettuce
  • 1/2 Cups dry chow mein noodles
    • Directions
  • 1.

    In a small bowl, whisk together sugar, soy sauce, oils and vinegar. Set aside.

  • 2.

    In a large bowl, combine next 6 ingredients and add dressing, mixing well.

  • 3.

    To serve, place 1/2 cup chicken mixture in centre of a lettuce leaf and wrap up like a burrito. Sprinkle noodles on top to serve.

    • Nutrients Per Serving
    Nutrients per serving: Calories 260 Fat 16g Protein 15g Carbs 17g Fibre 2g
    Cashew Chicken Lettuce Wraps
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