First, there were cupcakes. Then there were cakeballs. And now? We didn’t think it was possible, but cake may have just gotten even better.
With Mother’s Day just around the corner, you may have started thinking about the perfect dessert to cap off a special Sunday brunch or dinner. If you’re still undecided as to which tasty treat you’ll be serving up for Mom, we suggest opting for a delicious creation from Jasmin over at 1 Fine Cookie: Cupcake-Stuffed Strawberries.
Taking the classic cake-pop idea one step further, these stuffed strawberries pack a seriously sweet punch. You can customize the cake, colour and decorations to suit Mom’s taste.
What you’ll need:
• A baked cake (homemade or from a mix)
• Frosting (homemade or canned)
• Chocolate (white, milk, dark, candy melts—you choose!)
• Sprinkles or other decorations
Jasmin points out that the bigger the berries, the more room you’ll have to work with in terms of stuffing, so keep that in mind when you’re wandering the produce section. You’ll find the full instructions on her site—along with some hunger-inducing photos to help guide you through the process.
What’s your go-to dessert for a special occasion like Mother’s Day?