1 pkg (8 oz/250 g) ¼-inch (5-mm) rice stick noodles
½ cup (125 mL) each ketchup and water
¼ cup (50 mL) lime juice
2 tbsp (25 mL) soy sauce
2 tsp (10 mL) granulated sugar
2 tsp (10 mL) finely grated fresh ginger
2 cloves garlic, minced
Dash hot pepper sauce or to taste (optional)
¼ cup (50 mL) chopped fresh coriander, basil or mint lime wedges
Toppings
Chopped fresh coriander, roasted peanuts, chopped sweet pepper, baby corn, chopped green onion, diced tofu, strips of leftover cooked chicken
Ingredients
