Drizzle yogurt over berries and sprinkle with reserved sugar.
NUTRIENTS PER SERVING 529 calories, 21.3 g fat, 65.5 mg calcium, 734 mg sodium, 75.4 g carbohydrates, 13.4 g fibre, 14.8 g protein; excellent source of vitamin C, thiamine, niacin, folate, magnesium, iron and zinc; good source of vitamin A and riboflavin.
Step 4
