Easy-Peasy Pesto

Originally published July, 2007
Recipe by Leeanne Wright
Photo by Jim Norton

• 3 cloves garlic
• 1/2 cup toasted pine nuts
• 1 cup grated Parmesan
• 3 cups fresh basil leaves, loosely pressed
• 1/2 tsp salt
• 2/3 cup extra virgin olive oil

1. In a food processor, chop garlic. Add remaining ingredients, except oil, and pulse to combine.
2. With the motor running, slowly pour in oil until well blended.