Filed Under: Recipe

Junior Chef: Tex-Mex Cowboy Pancakes

January 28th, 2010

Print Page

No Comments

These yummy cornmeal pancakes topped with salsa, sour cream and cheese are a great choice for lunch, supper or snack time. Stack any leftover pancakes with wax paper between each one, seal in a freezer bag and freeze for up to one month. Reheat straight from the freezer by microwaving on high for 30 seconds per pancake.

By Dana McCauley
Photos by Janet Bailey
Food Styling by Marilyn Dunphy
Prop Styling by Emily Vezér

More Like This
  1. Celebrate Shrove Tuesday with Apple Puffed Pancakes
  2. The Best Pancake Recipe Ever
  3. 6 of Our Favourite Books About Pancakes

Leave a Comment

CAPTCHA Image
*