Check out the May 2012 issue: raw stories, shocking confessions, candid advice about motherhood—and more!
September 29th, 2008
By Leeanne Wright
In a medium-sized pot bring 1½ cups vegetable stock to a boil. Stir in ¼ cup instant mashed potato flakes. Add ½ cup frozen corn and one chopped roasted red pepper from a jar. Simmer until thickened. Pour into two 8-oz. insulated containers. Send with grated cheese to add on top at school and a cornmeal muffin for dipping.
How to Boil The Perfect Egg Boiling an egg is an art form: getting it right makes for a happy breakfast table, but get it wrong, and experience the writhing discomfort…
Mini Spinach-and-Cheese Pizzas: A Healthy After-School Snack How many times a week do your kids burst through the door after school and declare that they are sooo hungry? We’ve got all kinds…
20 Kid-Friendly Treasures from Toronto Life Our friends over at Toronto Life have compiled their own collection of 20 fabulous gift ideas for kids. These are all available at Toronto retailers,…
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