White Chocolate Cranberry Almond Cookies

Makes 20 cookies

1. Preheat oven to 350°F.

2. Mix 1/4 cup of each: white chocolate chips, dried cranberries and almond slivers to a half portion of dough (you can add more to suit your taste).

3. Drop 1 ½ tbsp of dough onto parchment-covered sheet pan, leaving 1 inch between each.

4. Bake 8–10 minutes or until lightly browned at the edges. Let cool on pan for 5 minutes and then transfer to rack.

Dough

This recipe makes enough for two batches of cookies, so we suggest that you always divide the dough in half and wrap each separately.

Ingredients:

• 2 cups flour

• ½ tsp baking powder

• ¼ tsp salt

• pinch ground nutmeg

• 1 cup butter

• 1 cup packed brown sugar

• 1 egg

• 1 tsp vanilla

Directions:

1. Combine first four ingredients in a bowl.

2. Cream together butter and sugar. Beat in egg and vanilla.

3. Mix in half the dry ingredients, then add what is remaining.

4. Divide dough in half and wrap with plastic wrap until ready to use.