4
Toss balls in coloured sprinkles, ensuring they are thoroughly coated. Press balls into cups of a mini muffin pan. Place a sucker stick into top of each ball.
No pan? No Problem
If you don’t have a muffin pan, form balls by hand. Roll in sprinkles and serve inside Halloween-themed paper liners arranged on a platter
for every season
Candy coating: Use any small colourful candy instead of chocolate chips. Sliced dried apricot, dried cranberries or chocolate-covered raisins are delicious options, too. You can also create a fun year-round treat by switching up the colours, like pink and lilac for spring or red and green
for Christmas.
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