By Jackielou Perez
Our readers stuck it to these ceramic-coated pans by following this four-step test:
Traditional non-stick pans release toxins during manufacturing and when overheated or scratched. Pans tested do not contain PerFluoroOctanoic acid (PFOA) or PolyTetraFluoro-
Aluminum pans generally conduct heat well, but hardened anodized aluminum pans are more durable. Look for
riveted handles as a sign of strength and quality.
Copyright © 2013 St. Joseph Media. All Rights Reserved.