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August 22nd, 2011
By LeeAnne Wright
Combine 2 1/2 cups of flour with 1 envelope of rapid-rise yeast and stir. Add 1 teaspoon of salt and stir again. Stir in 1 cup of water and 2 tablespoons of olive oil and stir until dough has formed. Knead the dough for 5 minutes, adding more flour if it’s too sticky. Put dough back in the bowl and cover. Let sit for 10 to 20 minutes. Stretch dough into a thin, even pizza shape.
Photography by Ryan Szulc
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