20 Ways to Use Stale, Wilting and Over-Ripe Food
In a perfect world we would all plan meals ahead and hit the grocery store with our tidy list. But life sometimes gets in the way and we end up with food that is past its prime. We are not recommending you start cooking food that's been in the fridge for longer than you can remember, but we want to help you save stuff like that loaf of bread that kept getting pushed out of sight and is now stale. Here are 20 of our favourite things to do with less-than-fresh foods
Yogurt
Is your yogurt approaching the best before date? Use it to make a yogurt pop or freeze as-is and eat for a frozen snack.
