Saucy shrimp with feta

Ingredients

• 1 tbsp (15 mL) olive oil

• 1 lb (500 g) peeled, deveined shrimp, thawed and patted dry

• 3 cloves garlic, minced

• 2 cans (213 mL each) tomato sauce

• 1/2cup (125 mL) orange juice

• 3/4 cup (175 mL) crumbled feta cheese (about 3 oz/75 g)

Directions

1. Preheat broiler to high. In a large skillet, heat oil over medium heat. Add shrimp; cook 3 to 4 minutes, stirring, until shrimp are just firm. Using a slotted spoon, transfer shrimp to a 6-cup (1.5-L) shallow baking dish.

2. Add garlic to skillet; cook, stirring, 30 seconds. Stir in tomato sauce and orange juice; bring to simmer. Pour tomato sauce mixture evenly over shrimp; sprinkle with feta.

3. Put dish under hot broiler; broil 3 to 5 minutes, until cheese begins to brown and sauce is bubbly.