Lemon Ricotta Pancakes with Blueberry Maple Syrup
Whipped egg whites add a light airiness to these pancakes, while ricotta gives them a touch of creaminess. Lemon zest tints them pale yellow and when served alongside blueberry maple syrup, these pancakes look and taste like spring.
Get the recipe: Lemon Ricotta Pancakes with Blueberry Maple Syrup
Photography by Carlo Mendoza