Mini Veggie Sushi
This easy-to-do recipe will banish the plain veg and dip forever. Switch this one up with hummus or other thick dips to keep it new every time.
Serves: Makes 24 rolls
Time: 10 minutes
Ingredients
- 1 English cucumber
- 1 carrot, peeled and shredded
- ½ cup cream cheese
- 1/4 cup raisins
- chives (to secure rolls closed)
- Using a peeler, slice 8 lengthwise slices of cucumber about 1/8? thick. Cut each length into 3 pieces. (Note: the exact amounts can vary based on size of cucumber.)
- Put a small amount of carrot at the end of each cucumber slice. Add a small spoon of cream cheese then press a few raisins into it.
- Roll up cucumber keeping filling carefully inside. Tie with a chive to secure.
Directions
Recipe by LeeAnne Wright
Photo by James Tse
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LOVE this fun idea! Thanks for sharing it.