Turn typical brown-bag fare on its head with these inspired lunch ideas. Hot or cold, assemble-your-own or just-dig-in, you’ll find something to please your pickiest eater
Makes 12 crepes (Freeze extras, separated with waxed paper, in a resealable freezer bag.) Combine 2 small canned beats with ½ cup flour, ½ cup beet juice (from can), 1 egg and 1 tbsp melted butter in a food processor. Heat a 6" skillet over medium heat and spray lightly with oil. Pour about 3 tbsp batter into pan and rotate to spread batter evenly. Flip after 2–3 minutes and cook for another minute. Spread cream cheese over crepe and top with slice of turkey. Roll up and cut in half.Thermos FUNtainer Food Jar, $18. Klip It Sandwich Box, $5.