DIY BBQ Rub
Recipe by Ted Reader, “King of the Q”
Bone Dust Barbecue Seasoning
- ½ cup paprika
- ¼ cup chili powder
- 3 tbsp salt
- 2 tbsp ground coriander
- 2 tbsp garlic powder
- 2 tbsp granulated white sugar
- 2 tbsp mild Indian curry powder
- 2 tbsp dry hot mustard powder (Keen’s or Coleman’s)
- 1 tbsp freshly ground black pepper
- 1 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp ground cumin
- 1 tbsp cayenne
1. In a large bowl, mix all ingredients together. Transfer to a tightly sealed container and store in a cool, dry place for up to six months.
Rub recipe courtesy Napoleon’s Everyday Gourmet Plank Grilling: Inspired recipes by Chef Ted Reader, Key Porter Books, Photography by Mike Mccoll
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