Filed Under: Ages & Stages 1-2, Ages & Stages 13-16, Ages & Stages 3-5, Ages & Stages 6-8, Ages & Stages 9-12, Dessert, Fruit, Mother's Day, Pregnancy, Under 20 Mins

Wild Huckleberry Streusel Sunday Coffee Cake

This versatile, sublime cake is ideal with a range of other fruits.

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February 22nd, 2007

By Lou Seibert Pappas, author of Coffee Cakes (Chronicle Books, 2006)

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Servings
8, makes one 9-inch cake
Prep Time
40 to 45 minutes
Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter at room temperature
  • 6 tablespoons sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons grated orange zest
  • 1 cup unbleached all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup buttermilk
  • 1-1/2 cups fresh wild huckleberries, blueberries, blackberries, boysenberries, loganberries, raspberries, red currants or pitted sour cherries
  • 1/4 cup unbleached all-purpose flour
  • 2 tablespoons cold unsalted butter, cut into bits
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup (1-1/2 ounces) chopped pecans or walnuts, plus 10 pecan or walnut halves
    • Wild Huckleberry Streusel Sunday Coffee Cake
    Photo by Maren Caruso
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