This was the simplest recipe we have tried that the kids can help with. My 11-year-old said, “This is awesome — the only pie I’ll eat!’
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S’mores Pie
Enjoy this campfire fave without leaving the comfort of your kitchen! To save some time, pick up a pre-made graham crust at the grocery store - no pre-baking of crust is required.
Loading ...June 24th, 2010
By Leeanne Wright
Servings
6-8Prep Time
Prep to table time: 45 minutes + cooling timeIngredients
Directions
Preheat oven to 350-deg. F. Lightly butter a 9-inch pie plate.
Stir together butter, graham crumbs and sugar in a bowl. Press evenly on bottom and up sides of pie plate to form an even crust. Bake until crisp, 12 to 15 minutes, then cool on a rack.
Meanwhile, bring cream just to a boil in a saucepan, turn off heat, then add chocolate. Stir until chocolate is melted and mixture is smooth. Gently whisk in egg until combined and pour into graham cracker crumb crust.
Bake 25 minutes. Cool pie to room temperature on a rack, about 1 hour. The filling will firm as it cools.
Topping: Preheat oven broiler. Cover top of pie with mini marshmallows.
Transfer pie to a top rack of the oven and broil until marshmallows are golden brown, about 3 minutes.
Cool pie on a rack, 10 minutes. To ease cutting, dip heavy knife in hot water and dry with a towel before each slice.
Nutrients Per Serving
(â…› pie): 401 calories, 25 g fat, 25 mg calcium, 210 mg sodium, 42 g carbohydrates, 2 g fibre, 4 g protein. Good source of vitamin A.
Photography by Michael Grayson
Copyright © 2012 St. Joseph Media. All Rights Reserved.