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Seasonal Stuffing

With sausage, apples and cranberries, this stuffing sure doesn't taste like it's from a box (even though it is)

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November 28th, 2007

Recipe by Leeanne Wright

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Servings
8
Prep Time
10 minutes
Ingredients
  • 3/4 lb sausages (Italian or garlic and herb)
  • 2 Granny Smith apples, cored and diced, but not peeled
  • 1/4 cup unsalted butter
  • 2 cups water
  • 1 cup dried cranberries
  • 2 boxes (120 g each) stuffing mix
    • Directions
  • 1.

    Remove sausage from casing and cook in a large pot over medium heat, until meat is no longer pink. Break it up into small pieces as it cooks. Add apples during last few minutes of cooking.

  • 2.

    Add butter and water and bring to boil. Remove from heat and add cranberries and stuffing mix. Stir to combine then transfer to large greased baking pan or casserole container.

  • 3.

    Cover and bake at 350-deg. F for 60 minutes.

    • Nutrients Per Serving
    383 calories, 19.1 g fat, 3.3 mg calcium, 863 mg sodium, 39.8 g carbs, 2.5 g fibre, 11.4 g protein.
    Seasonal Stuffing
    Photo by James Tse
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