“Even without the fruit, the granola was delicious. I never would have thought to put edamame and mango slices together but they tasted great.”
Servings
Makes about 7 cups
Prep Time
10 minutes
Ingredients
2 cups old-fashioned oats1 cup spelt flakes1/2 cup oat bran1 cup shredded coconut1 cup raw slivered almonds1 cup shelled edamame (soya beans) defrosted1 cup raw pumpkin seeds (pepitas)1 tsp ground ginger1 tsp cinnamon1/4 agave nectar1/2 canola oil1 tbsp vanilla3 cups assorted mango slivers, dried blueberries and goji berries
Nutrients Per Serving
445 calories, 22 g fat, 123 mg calcium, 9 mg sodium, 59 g carbohydrates, 9 g fibre, 9 g protein. Excellent source of vitamin A, magnesium and iron.
is there a baking time on this recipe and are there suppose to be cup measurements on the oil and agave nectar?
Yes, I want to know baking time & measurements as well! I was so excited to go make this & now I can’t….