“My daughter Danielle said she had fun making this recipe and the girls agreed it tasted “awesome.”
Jackie Clifford, mom of Danielle, 9, and Simone, 6, Scarborough, Ont.
-
-
On Newsstands Now!
Check out the March 2012 issue: 62 great new baby gear finds you'll love—and more!
-
Games Night Potato-Skin Pizzas
Set up your favourite board game while the potato skins cook - then let the fun begin! Bonus: An extra yummy way to use up leftover baked potatoes
Loading ...March 13th, 2008
Recipe by Leeanne Wright
Servings
4Prep Time
Prep 5 minOn the table 10 min
Ingredients
Directions
Preheat broiler.
If using cooked potatoes, go to step 4.
With a fork, pierce potatoes a few times. Microwave on high for 5 minutes. Turn over and cook for another 3 minutes or until tender.
When cool enough to handle, cut potatoes in half lengthwise. Scoop out potato flesh, leaving a 1/3-inch border. Save scooped-out potato for another use. Set potatoes on a sheet pan.
Spread 1 tablespoon of sauce over each potato. Top with pepperoni and grated cheese.
Broil about 5 minutes, or until cheese melts and turns light golden brown.
Nutrients Per Serving
228 calories, 12 g fat, 314 mg calcium, 582 mg sodium, 19 g carbs, 2 g fibre, 15 g protein; excellent source of calcium.
Photo by Edward Pond
Copyright © 2012 St. Joseph Media. All Rights Reserved.