Filed Under: Dessert, Family Gathering, Food, Fruit, Less than 20 Minutes, Recipes

Fruit & Gelatin Cupcakes

Turn your serving of fruit into a sweet dessert with fruit and gelatin cupcakes. Mix any combination of berries or chopped soft fruit to suit your tastes.

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February 8th, 2012

By Eshun Mott

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Servings
Makes 12
Prep Time
Prep time: 15 minutes + cooling
Ingredients
  • 1 cup water 
  • 2 packages unflavoured gelatin
  • 3 cups white cranberry juice
  • ½ cup fruit
    • Directions
  • 1.

    Have ready a standard muffin pan, or 2 half pans are even better if you have them (allows for easiest removal).

  • 2.

    Pour 1 cup water into a pot and sprinkle with 2 packages unflavoured gelatin.

  • 3.

    Place pot over low heat and cook, stirring, until gelatin has dissolved. Remove from heat.

  • 4.

    Slowly add 3 cups white cranberry juice, whisking gently to combine.

  • 5.

    Pour gelatin into muffin wells and refrigerate for 1 hour to 1 ½ hours or until liquid has thickened but not set.

  • 6.

    Carefully drop a few berries or pieces of chopped soft fruit (about ½ cup total) into each well and return to refrigerator. Let chill for 1 hour or until completely set.

  • 7.

    Dip base of pan into hot water or use the point of a thin flexible knife to loosen gelatin from pan. Turn out onto a tray.

    • Fruit & Gelatin Cupcakes
    Photography by John Cullen
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