Filed Under: Ages & Stages 1-2, Ages & Stages 13-16, Ages & Stages 3-5, Ages & Stages 6-8, Ages & Stages 9-12, Dinner, Lunch, Pregnancy, School Lunch, Under 10 Mins

Easy-Peasy Pesto

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July 3rd, 2007

Recipe by Leeanne Wright

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Servings
Makes 2 cups
Prep Time
10 minutes
Ingredients
  • 3 cloves garlic
  • 1/2 cup toasted pine nuts
  • 1 cup grated Parmesan
  • 3 cups fresh basil leaves, loosely pressed
  • 1/2 tsp salt
  • 2/3 cup extra virgin olive oil
    • Directions
  • 1.

    In a food processor, chop garlic. Add remaining ingredients, except oil, and pulse to combine.

  • 2.

    With the motor running, slowly pour in oil until well blended.

    • Nutrients Per Serving
    Per 1 tbsp: 70 calories, 7.0 g fat, 50.3 mg calcium, 90 mg sodium, 2.0 g protein.
    Easy-Peasy Pesto
    Photo by Jim Norton
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