Filed Under: Bake Sale, brunch, Christmas, Dessert, Pregnancy, Under 10 Mins

Chocolate and Dried Cranberry Scones

Not too sweet and perfectly crumbly, these scones are a lovely addition to any holiday brunch spread. - For gift giving: Combine the first four ingredients in a jar and attach baking instructions.

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November 9th, 2010

By LeeAnne Wright

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Servings
Makes 8 wedges
Prep Time
Prep time: 10 minutes, Bake time: 15 minutes
Ingredients
  • 2 cups CF's Magic Baking Mix
  • 1/3 cup chocolate chips
  • 1/3 cup dried cranberries
  • 3 tbsp sugar
  • 1 egg
  • 1/3 cup sour cream
  • 1 tbsp milk
  • 1 tbsp turbinado sugar (or other coarse sugar)
    • Directions
  • 1.

    Preheat oven to 425°F and lightly grease a sheet pan.

  • 2.

    In medium bowl combine Magic Baking Mix, chocolate chips, cranberries and sugar.

  • 3.

    In small bowl whisk together egg and sour cream and then add to dry ingredients. Mix until well combined and a dough forms.

  • 4.

    Pat into an 8-inch circle. (Sprinkle with flour if sticky.) Brush dough with milk then sprinkle with sugar. Using a knife, cut the dough—but not all the way through—into eight wedges.

  • 5.

    Bake for 15-18 minutes or until lightly golden and a toothpick inserted into the middle comes out clean.

  • 6.

    For gift giving: Combine the first four ingredients in a jar, and attach baking instructions and a gift tag.

    • Chocolate and Dried Cranberry Scones
    Photography by James Tse
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