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B.C. Smoked Salmon on Buckwheat Pancakes With Maple
Most kids love smoked salmon - it doesn't have to be fussy. Pancakes can be made the day before and warmed before serving. Look for maple sugar where you buy maple products or at the bulk store.
Loading ...November 13th, 2009
By LeeAnne Wright
Servings
Makes 40 1½-inch pancakesPrep Time
Prep to table: 25 minutesIngredients
Directions
Combine dry ingredients in a bowl.
Whisk together milk and egg. Whisk 1 tablespoon of melted butter into the milk and eggs. Whisk wet ingredients into dry.
Heat a non-stick frying pan over medium low. Add a teaspoon of butter and scoop a heaping teaspoon of batter into the pan. The pancakes should be no bigger than 1 1/2 inches. Flip when bubbles form on the top of each pancake. Cook another minute or two until done. Continue with rest of batter adding more butter as needed.
Keep the pancakes warm until ready to serve.
Stir together syrup and lemon juice in a bowl. Add cucumber and toss.
Top each pancake with a piece of salmon and a small spoonful of cucumber. Sprinkle with maple sugar and top with piece of dill.
Copyright © 2012 St. Joseph Media. All Rights Reserved.