Filed Under: Dairy, Dessert, Irish, simmer, Under 20 Mins

Whisky Caramel Sauce

Caramel is the new chocolate—indulgent, sinful and downright delicious

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April 8th, 2012

Food styling by Carol Dudar
Prop styling by Jane Hardin

Servings
3
Prep Time
2 minutes
Cook Time
5 minutes
Ingredients
  • 4 cups 35% cream
  • 2 cups packed brown sugar
  • ½ cup unsalted butter
  • ½ cup Irish whisky
Directions

  1. In a large, heavy-bottomed pot, combine all ingredients.

  2. Bring to a boil, stirring constantly, and reduce heat to a simmer. Continue to cook for 5 minutes or until sauce has reduced by half.

Whisky Caramel Sauce
Photography by James Tse