Whisky Caramel Sauce
Caramel is the new chocolate—indulgent, sinful and downright delicious
Loading ...April 8th, 2012
Food styling by Carol Dudar
Prop styling by Jane Hardin
Servings
3Prep Time
2 minutesCook Time
5 minutesIngredients
- 4 cups 35% cream
- 2 cups packed brown sugar
- ½ cup unsalted butter
- ½ cup Irish whisky
Directions
In a large, heavy-bottomed pot, combine all ingredients.
Bring to a boil, stirring constantly, and reduce heat to a simmer. Continue to cook for 5 minutes or until sauce has reduced by half.
Photography by James Tse
