Filed Under: Greens, grillbbq, north-american, salads, Starter, Under 20 Mins

Warm Steak Salad with Creamy Salsa Dressing

This dressing is also delicious served with leftover roast beef or chicken

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April 8th, 2012

By Karen Barnaby. *Find this and other great recipes in The Low-Carb Gourmet. A terrific cookbook even for those not following the Atkins or South Beach diets, The Low-Carb Gourmet sets a new standard in pleasurable, healthy eating. *This recipe has been adapted from its original.

Servings
2-4
Prep Time
5 minutes
Cook Time
8 minutes
Ingredients
  • ¾ pound sirloin steak
  • Extra-virgin olive oil
  • 1 cup finely chopped tomato
  • 6 tablespoons sour cream
  • 2 tablespoons finely chopped cilantro
  • 1 tablespoon fresh lemon or lime juice
  • 1 jalapeño pepper, seeded and finely chopped
  • 4 cups Romaine lettuce, shredded
Directions

  1. Rub steak on both sides with oil and season with salt and pepper. Broil, barbecue or sear until done to your liking.

  2. Place lettuce on a platter. Slice steak and arrange it on lettuce. Spoon tomato mixture over steak.

Nutrients Per Serving

Based on 4 servings: 374 calories, 18 g fat, 43 g protein, 4 g fiber, 11 g carbs

Warm Steak Salad with Creamy Salsa Dressing