April 8th, 2012
By Karen Barnaby. *Find this and other great recipes in The Low-Carb Gourmet. A terrific cookbook even for those not following the Atkins or South Beach diets, The Low-Carb Gourmet sets a new standard in pleasurable, healthy eating. *This recipe has been adapted from its original.
Rub steak on both sides with oil and season with salt and pepper. Broil, barbecue or sear until done to your liking.
Place lettuce on a platter. Slice steak and arrange it on lettuce. Spoon tomato mixture over steak.
Based on 4 servings: 374 calories, 18 g fat, 43 g protein, 4 g fiber, 11 g carbs