Filed Under: bake, Fruit, north-american, Side, side-dish, Under 20 Mins

Warm Cider-Baked Apple with Vanilla Sour Cream

Serve with Roasted Duck Legs with Rhubarb Orange Sauce and Spring Garlic Chive Soup

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April 8th, 2012

Recipes Developed by LeeAnne Wright
Food Styling by Ruth Gangbar
Prop Styling by Jane Hardin

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Servings
2
Prep Time
10 minutes
Cook Time
45 minutes
Ingredients
  • ½ teaspoon vanilla extract
  • ¼ cup sour cream
  • 2 Royal Gala apples, whole and cored
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar, plus 1 teaspoon for garnish
  • ½ cup apple cider
    • Directions
  • 1.

    Preheat oven to 350°F.

  • 2.

    In a small bowl, combine vanilla and sour cream.

  • 3.

    Fill each apple with 1 tablespoon each butter and sugar. Set apples in a small baking dish and pour in cider.

  • 4.

    Bake uncovered for 45 minutes or until apples are very tender.

  • 5.

    Serve in a shallow bowl with any remaining cider. Top with sour-cream mixture and sprinkle with brown sugar.

    • Nutrients Per Serving
    307 calories, 17 g fat, 1 g protein, 40 g carbohydrates, 4 g fibre. Excellent source of vitamin C.
    Warm Cider-Baked Apple with Vanilla Sour Cream
    Photography by Michael Alberstat
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