April 8th, 2012
Excerpted from Feast by Nigella Lawson. Copyright © 2004 by Nigella Lawson. Excerpted by permission of Knopf Canada, a division of Random House of Canada Limited. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
In a bowl, mix all dressing ingredients together: garlic, chilies, ginger, fish sauce, lime juice, water and granulated sugar.
Marinate turkey strips in ½ of dressing. Meanwhile, soak noodles in boiled water, and once rehydrated (check package directions) refresh in cold water, then drain.
Put peas and sprouts into a colander and pour kettle-boiled water over them. Rinse with cold water and drain well.
In a large bowl, mix marinated turkey strips, drained noodles, green onions, peas and sprouts.
Dress with oils and 3 more tablespoons dressing. Sprinkle with chopped cilantro, toss and serve.