Filed Under: blend, Dessert, Fruit, north-american, Under 20 Mins

Two-Bite Cheesecakes

Forgo the extra steps - and calories - of making a crust, and whip up a batch of these impressive minis in minutes flat

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April 8th, 2012

Food Styling by Ashley Denton
Prop Styling by Jane Hardin

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Servings
15
Prep Time
5 minutes
Cook Time
30 minutes
Ingredients
  • 2 250-g packages cream cheese, room temperature
  • ½ cup granulated sugar
  • ½ teaspoon vanilla
  • 1 tablespoon lemon juice
  • Pinch of salt
  • 2 eggs
    • Directions
  • 1.

    Preheat oven to 325°F.

  • 2.

    Place standard-sized muffin cups into a muffin tin. Using an electric mixer, blend cream cheese with all ingredients until smooth and fill each with ¼ cup of cheese mixture. Bake for 25 minutes.

  • 3.

    Cool and decorate.

    • Nutrients Per Serving
    Per 2 tarts (with 1 teaspoon filling): 161 calories, 13 g fat, 3 g protein, 8 g carbohydrates, 0 g fibre, 148 mg sodium.
    Two-Bite Cheesecakes
    Photography by Angus Ferguson
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