Two-Bite Cheesecakes
Forgo the extra steps - and calories - of making a crust, and whip up a batch of these impressive minis in minutes flat
Loading ...April 8th, 2012
Food Styling by Ashley Denton
Prop Styling by Jane Hardin
Servings
15Prep Time
5 minutesCook Time
30 minutesIngredients
- 2 250-g packages cream cheese, room temperature
- ½ cup granulated sugar
- ½ teaspoon vanilla
- 1 tablespoon lemon juice
- Pinch of salt
- 2 eggs
Directions
Preheat oven to 325°F.
Place standard-sized muffin cups into a muffin tin. Using an electric mixer, blend cream cheese with all ingredients until smooth and fill each with ¼ cup of cheese mixture. Bake for 25 minutes.
Cool and decorate.
Nutrients Per Serving
Per 2 tarts (with 1 teaspoon filling): 161 calories, 13 g fat, 3 g protein, 8 g carbohydrates, 0 g fibre, 148 mg sodium.
Photography by Angus Ferguson
