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Toast & Truffled Eggs
Easy gourmet dinner—simply sprinkle chopped preserved truffle over cooked scrambled eggs before serving
Loading ...April 8th, 2012
Food Styling by Ruth Gangbar
Prop Styling by Jane Hardin
Servings
1Prep Time
5 minutesCook Time
10 minutesIngredients
Directions
Crack eggs in a medium bowl and whisk to combine. Add in truffle and season with salt and pepper.
Melt butter in a non-stick skillet over medium heat. Just as butter has melted and begins to sizzle, add egg mixture to skillet. Reduce heat to medium-low.
Do not stir until you begin to see the first signs of eggs beginning to set. Now, using a high-heat spatula or wooden spoon, begin to stir eggs and continue until eggs are fully set.
Serve with toast.
Nutrients Per Serving
About 185 calories, 14 g fat, 13 g protein, 2 g carbs. Excellent source of folate.
Photography by Colin Faulker
Copyright © 2012 St. Joseph Media. All Rights Reserved.