Filed Under: Pregnancy

Sweet Spice Rub

Use this rub for these Sweet and Spicy Chicken Wings, and you'll be licking your lips with delight

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June 2nd, 2010

Excerpted from Napoleon's Everyday Gourmet Plank Grilling with Recipes from Ted Reader

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Servings
Approx. 2.5 Cups (625 mL)
Ingredients
  • 1 (250 mL) cup brown sugar
  • 1/4 cup (60 mL) coarse koasher salt
  • 3 Tbsp (45 mL) coarsely ground pepper
  • 2 Tbsp (30 mL) coarsely ground white pepper
  • 2 Tbsp (30 mL) mustard seeds
  • 2 Tbsp (30 mL) cracked coriander seeds
  • 2 Tbsp (30 mL) garlic powder
  • 2 Tbsp (30 mL) onion powder
  • 2 Tbsp (30 mL) pink peppercorns, cracked
  • 1 Tbsp (15 mL) crushed red chili flakes
  • 1 Tbsp (15 mL) dill seed
    • Directions
  • 1.

    In a large bowl, mix all ingredients together. Transfer to a tightly sealed container and store in a cool, dry place for up to 6 months.

    • Sweet Spice Rub
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