Filed Under: boil, north-american, Side, side-dish, spicesherbs, Under 20 Mins

Sweet & Sour Spareribs

This super easy and juicy rib recipe has made its way through many generations and tastes even better with the seasoning of time!

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April 8th, 2012

Recipe by Gail Webb, Kingston, Ont.
Recipe tested by Jamie Bradley

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Servings
4
Prep Time
10 minutes
Cook Time
90 minutes
Ingredients
  • 2 packages short ribs
  • 1 cup ketchup
  • 1 cup brown sugar
  • ½ cup vinegar
  • 1 cup sweet pickles (cut in small pieces)
  • 1 teaspoon soy sauce
  • 4 slices pineapple
  • 4 tablespoons pineapple juice
  • Pinch of salt
    • Directions
  • 1.

    Broil ribs for 5 minutes.

  • 2.

    Mix all other ingredients together and spoon over ribs.

  • 3.

    Broil for 5 mins, then bake in 350°F oven for 90 mins.

    • Sweet & Sour Spareribs
    Photography by Jamie Bradley
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