Filed Under: boil, Potatoes, Side, side-dish, Under 20 Mins

Sweet & Salty Potato Salad

This modern version of potato salad provides a low-fat alternative to the classic side dish

Loading ... Loading ...

April 8th, 2012


Recipe by Alicia Kwiatkowski

Print Page

No Comments  | 

Pin It
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
  • 1 large sweet potato
  • 2 medium white potatoes
  • 2 celery stalks, finely chopped
  • ¼ cup diced onion
  • ¼ cup cheddar cheese, cubed
  • ½ cup Hellman's mayonnaise
  • 1 teaspoon dried mustard
  • 1 pinch garlic powder
  • 6 gherkin pickles, finely chopped
  • 1 pinch salt and pepper to taste
  • 2 hard boiled eggs, diced
    • Directions
  • 1.

    Peel and dice both types of potatoes. Place in pot, cover with water and bring to a boil. Cook for only 3 to 4 minutes, until tender but not mushy. Drain and rinse under cold water for 2 to 3 minutes.

  • 2.

    Add celery, onion, cheese, pickles and eggs to the potatoes. In a separate bowl, mix the mayo, mustard, garlic powder, salt and pepper together and pour over the potato mixture. Toss to combine.

  • 3.

    Refrigerate at least 6 hours before serving.

    • Sweet & Salty Potato Salad
    Photography by Alicia Kwiatkowski
    More Like This
    1. How to Boil The Perfect Egg
    2. 10 Delicious Recipes to Try in October
    3. Get This Simple, Chic Hairstyle in Less Than 5 Minutes

    Leave a Comment

    CAPTCHA Image
    *