June 26th, 2007
By Leeanne Wright
Preheat oven to 425 deg. F.
Cut potatoes into equal-size wedges. Toss wedges with oil and spices and season with salt. Spread on a baking sheet.
Bake in the middle of the oven for 25 to 30 minutes or until tender and golden-coloured. Turn wedges over after 15 minutes.
For dipping sauce, stir together sour cream, ginger, paprika, honey and lime juice in a small bowl. Refrigerate until ready to serve with wedges.
251 calories, 10.7 g fat, 74.6 mg calcium, 641 mg sodium, 36.7 g carbohydrates, 4.5 g fibre, 2.7 g protein, excellent source of vitamin C.