Filed Under: Beef, Dinner, Food, Less than 20 Minutes, Recipes

Super-Easy Orange Ginger Beef

Orange and ginger seem to bring out the best in beef. This dish may look difficult, but with a little help in the sauce department, it’s ready in a flash. In a real hurry? Buy a pre-cut stir-fry veggie mix

Loading ... Loading ...

February 28th, 2012

By LeeAnne Wright

Servings
Makes 6 servings
Prep Time
Prep to table time: 20 minutes
Ingredients
  • 2 tbsp canola oil, divided
  • 1 ¼ lb top sirloin beef, trimmed and cut into strips
  • 1 cup broccoli florets
  • 1 cup sliced onion
  • 1 cup sliced red pepper
  • 2 cups bean sprouts
  • 2 tsp sriracha, or to taste
  • 2 tbsp soya sauce
  • 1 ½ cups VH Orange Ginger Stir-Fry Sauce
  • 2–3 tbsp rice vinegar
Directions

  1. Heat 1 tablespoon of oil in a wok over high heat. Stir-fry half of the beef, tossing to cook, about 3 minutes. Transfer to a plate and cover with foil. Add remaining beef and repeat the process.

  2. Heat remaining oil in the wok. Add broccoli and onion and stir-fry for 4 minutes. Add pepper slices, sprouts, cooked beef, sriracha and soya sauce and toss to combine ingredients. Add orange ginger sauce and rice vinegar; stir to coat beef and vegetables. Reduce heat and simmer until sauce is heated through, about 3 minutes.

Nutrients Per Serving

326 calories, 8 g fat, 42 mg calcium, 975 mg sodium, 37 g carbohydrates, 3 g fibre, 24 g protein. Source of fibre. Excellent source of vitamins B6, B12, C and D, niacin, folate, sel-enium and zinc. Good source of iron.

Super-Easy Orange Ginger Beef
Photography by John Cullen