Summer Grilled Tomatoes
Try this great dish as a side or appetizer at your next patio dinner
Loading ...April 8th, 2012
Servings
8Prep Time
10 minutesCook Time
15 minutesIngredients
- ¼ cup (50 mL) Hellmann's Real Mayonnaise
- 1 clove garlic, minced
- ¼ cup (50 mL) dry seasoned bread crumbs
- 1 tablespoon (15 mL) Parmesan cheese, grated
- Salt and pepper to taste
- 2 large tomatoes (cut into 16 slices)
Directions
Preheat oven to 425° F (220° C).
In a small bowl, combine Hellmann's Real Mayonnaise with garlic.
In another small bowl, combine bread crumbs with cheese, salt and pepper.
Place tomatoes in a disposable foil pan, sprayed with non-stick cooking spray.
Brush with mayonnaise mixture, then top with bread crumb mixture.
Place pan on grill, cover, and grill for 15 minutes or until tomatoes are tender.
To cook with the oven instead: Place tomatoes on a parchment-lined baking sheet. Brush with mayonnaise mixture, then top with bread crumb mixture. Bake for 15 minutes.
