April 8th, 2012

In small bowl, combine Hellmann's Real Mayonnaise with vinegar, oregano, garlic and basil. Reserve half of mixture and set aside.
Grill or broil chicken, turning once and brushing frequently with remaining mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked.
Toss salad greens, tomatoes, parmesan and croutons with reserved mayonnaise mixture; seasoning to taste with salt and pepper if desired.
Slice chicken and serve over salad greens.