Spinach Pasta with Tomatoes & Creamy Asiago Cheese
This is a quick and easy vegetarian pasta. A side salad rounds out the meal nicely
Loading ...April 8th, 2012
Recipe Developed by LeeAnne Wright
Food Styling by Claire Stubbs
Prop Styling by Jane Hardin
Servings
6Prep Time
10 minutesCook Time
8 minutesIngredients
- 1 pound spinach spaghetti or linguini
- 8 ounces creamy Asiago cheese, cut into bite-sized pieces
- 2½ cups roughly chopped assorted tomatoes
- 1 cup small basil leaves
- 1 tablespoon extra-virgin olive oil
Directions
Add spaghetti to a large pot of salted boiling water. Cook for 8 minutes or until al dente. Drain, reserving ¼ cup of pasta water.
Toss pasta with cheese, tomatoes (and any juices), and basil.
Drizzle with extra-virgin olive oil and reserved water if pasta is sticky or dry. Season with salt and freshly ground pepper.
Nutrients Per Serving
About 326 calories, 15 g fat, 15 g protein, 33 g carbohydrates, 2 g fibre
Photography by Michael Alberstat
