April 8th, 2012
Recipe by Debbie Francisco
Food Styling by David Grenier
Preheat oven to 350°F. In a bowl, combine eggs, sugar, oil and pumpkin. Beat with an electric mixer until fluffy. In a separate bowl, combine flour, baking powder, salt, baking soda and cinnamon. Add dry ingredients to wet and mix.
Spread in a 9- x 12-inch baking pan, and bake 40 minutes or until a toothpick inserted in the centre comes out clean. Cool before icing.
In a bowl, cream butter and cream cheese together. Stir in vanilla and lemon juice. Add icing sugar a little at a time and beat until smooth. Ice cooled cake and cut into 1½- x 3-inch bars.
Per bar: 236 calories, 15 g fat, 3 g protein, 24 g carbs, 1 g fibre. Excellent source of vitamin A.