October 10th, 2013
By LeeAnne Wright
Prop styling by Lynda Felton
From the print edition, September 2013
Preheat oven to 400°F.
Cut cauliflower into uniform florets, and spread them on a large sheet pan in a single layer.
Drizzle with olive oil and sprinkle with smoked paprika and ground cumin.
Roast in oven until cauliflower is tender and browned.
Combined with Garlic & Za'atar Chicken: 295 calories, 11 g fat, 92 mg calcium, 176 mg sodium, 19 g carbohydrates, 4 g fibre, 27 g protein. Excellent source of vitamins B6, C and K, niacin, folate, pantothenic acid, magnesium, phosphorus, potassium and selenium; high source of fibre; good source of iron; source of calcium.