Filed Under: cook, mediterranean, Side, side-dish, spicesherbs, Under 20 Mins

Soba Noodle Shrimp Salad

Terrific served in individual bowls or a communal platter

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April 8th, 2012

Recipe by LeeAnne Wright Photography by Michael Alberstat Food Styling by Claire Stubbs Prop Styling by Jane Hardin

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Servings
2
Prep Time
10 minutes
Cook Time
5 minutes
Ingredients
  • 1 package 13-oz soba* noodles (3 bundles)
  • 1 teaspoon minced garlic
  • 1 tablespoon finely chopped ginger
  • 1 Thai chili, finely chopped
  • 1/4 Cups soy sauce
  • 2 tablespoons each mirin*, rice vinegar and sesame oil
  • 1/2 Cups thinly sliced green onions
  • 1 small English cucumber, peeled and cut into long strips
  • 1 red pepper, diced
  • 124 black tiger shrimp, peeled, deveined and cooked
  • 4 tablespoons chopped cilantro
  • 4 teaspoons black sesame seeds
    • Directions
  • 1.

    Bring a large pot of salted water to a boil and cook soba noodles for 5 minutes or until just tender. Immediately drain and rinse well under cold water.

  • 2.

    In a small bowl whisk together garlic, ginger, Thai chili, soy sauce, mirin, rice vinegar and sesame oil.

  • 3.

    Combine noodles with green onions, cucumber, red pepper and shrimp.

  • 4.

    Drizzle noodles with vinaigrette and toss to combine. Noodles can be covered and chilled until ready to serve.

  • 5.

    Top each serving with 1 tablespoon of chopped cilantro and 1 teaspoon black sesame seeds.

    • Nutrients Per Serving
    Nutrients per serving: about 470 calories, 8 g fat, 23 g protein, 78 g carbs, 1 g fibre. Excellent source of vitamins A and C, folate and iron.
    Soba Noodle Shrimp Salad
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