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S’mores Pie

Enjoy this campfire fave without leaving the comfort of your kitchen! To save some time, pick up a pre-made graham crust at the grocery store - no pre-baking of crust is required.

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June 24th, 2010

By Leeanne Wright

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This was the simplest recipe we have tried that the kids can help with. My 11-year-old said, “This is awesome — the only pie I'll eat!'
Servings
6-8
Prep Time
Prep to table time: 45 minutes + cooling time
Ingredients
  • 1/4 cup butter, melted, plus additional for greasing
  • 1 1/2 cups graham cracker crumbs
  • 2 tbsp sugar
  • 1 cup 35% whipping cream
  • 1 1/4 cups chocolate chips
  • 1 egg
  • 2 cups mini marshmallows
  • Directions
  • 1.

    Preheat oven to 350-deg. F. Lightly butter a 9-inch pie plate.

  • 2.

    Stir together butter, graham crumbs and sugar in a bowl. Press evenly on bottom and up sides of pie plate to form an even crust. Bake until crisp, 12 to 15 minutes, then cool on a rack.

  • 3.

    Meanwhile, bring cream just to a boil in a saucepan, turn off heat, then add chocolate. Stir until chocolate is melted and mixture is smooth. Gently whisk in egg until combined and pour into graham cracker crumb crust.

  • 4.

    Bake 25 minutes. Cool pie to room temperature on a rack, about 1 hour. The filling will firm as it cools.

  • 5.

    Topping: Preheat oven broiler. Cover top of pie with mini marshmallows.

  • 6.

    Transfer pie to a top rack of the oven and broil until marshmallows are golden brown, about 3 minutes.

  • 7.

    Cool pie on a rack, 10 minutes. To ease cutting, dip heavy knife in hot water and dry with a towel before each slice.

  • Nutrients Per Serving
    (â…› pie): 401 calories, 25 g fat, 25 mg calcium, 210 mg sodium, 42 g carbohydrates, 2 g fibre, 4 g protein. Good source of vitamin A.
    S’mores Pie
    Photography by Michael Grayson
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