Filed Under: main-dish, north-american, Pork, slow-cook, Under 20 Mins

Slow Cooker Pork Tenderloin

This slow cooked tenderloin is quite possibly the most tender and moist you'll ever have. It's perfect for entertaining.

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April 8th, 2012

Submitted by Ashley LaBar, Whitehorse, YU; Tested by Carol Bieler

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Servings
6
Prep Time
10 minutes
Cook Time
6 minutes
Ingredients
  • 2 pork tenderloins
  • salt & pepper
  • 1 can beer
  • 1 can mushroom soup
  • 1/2 Cups barbeque sauce
    • Directions
  • 1.

    Season tenderloins with salt and pepper, and place in slow cooker.

  • 2.

    Mix beer, soup and barbeque sauce with a whisk,and pour over tenderloins.

  • 3.

    Cook on low for 10 hours, or on high for 6 hours.

  • 4.

    To serve, slice tenderloins on an angle and serve with mashed potatoes. Spoon gravy overtop.

    • Slow Cooker Pork Tenderloin
    Photo Credit: Carol Bieler
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