Slow Cooker Chocolate Cake
Sometimes, cooking for a gang uses up every last inch of oven space. Take the pressure off and let your slow cooker handle dessert

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April 8th, 2012
Food Styling by Ruth Gangbar
Prep Time
5 minutes
Cook Time
2 hours
Ingredients
- 1 package chocolate-cake mix
- 1 cup sour cream
- 1 cup water
- 4 eggs
- ¾ cup vegetable oil
- 1 package instant chocolate-pudding mix
- 1 cup bittersweet chocolate, chopped
Directions
Spray slow cooker with non-stick spray.
Mix all ingredients in a bowl, pour into slow cooker and cover.
For a slow cooker with a 6-quart capacity, cook on high for 2 hours. Cake is done when an inserted wooden skewer comes out clean.
Serve warm with vanilla ice cream.
Photography by Andrew Grinton