Filed Under: bake, Chocolate, Dessert, englishscottish, Under 20 Mins

Slow-Cooker Chocolate Cake

Sometimes, cooking for a gang uses up every last inch of oven space. Take the pressure off and let your slow cooker handle dessert

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April 8th, 2012

Photography by Andrew Grinton Food Styling by Ruth Gangbar

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Servings
0
Prep Time
5 minutes
Cook Time
2 minutes
Ingredients
  • 1 package chocolate-cake mix
  • 1 Cup sour cream
  • 1 Cup water
  • 4 eggs
  • 3/4 Cups vegetable oil
  • 1 package instant chocolate-pudding mix
  • 1 Cup bittersweet chocolate, chopped
    • Directions
  • 1.

    Spray slow cooker with non-stick spray.

  • 2.

    Mix all ingredients in a bowl, pour into slow cooker and cover.

  • 3.

    For a slow cooker with a 6-quart capacity, cook on High for 2 hours. Cake is done when an inserted wooden skewer comes out clean.

  • 4.

    Serve warm with vanilla ice cream.

    • Slow-Cooker Chocolate Cake
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