April 8th, 2012
Photography by Rob Kinghorn Food Styling by Ian Muggridge Prop Styling by Lara McGraw
For Eight-Minute Chocolate Sauce: Place all ingredients in a small pot and stir to combine. Bring to a boil, then reduce temperature to a simmer.
Cook for approximately 5 minutes, stirring occasionally. Serve warm, or cool and refrigerate for later use. To soften from fridge, pop in the microwave for a minute or two.
To make shake: Place all ingredients in a blender.
Buzz until smooth and frosty.
Where can I find the ”Eight-minute Chocolate Sauce”?
Hi Louisette, Thanks for your note. The Eight-Minute Sauce has been added to the recipe above (it disappeared as a result of a web glitch). Let us know how it turns out! ~blake