Filed Under: bake, north-american, snack, Under 20 Mins, vegetable, Vegetables

Scallop and Cilantro Pizza with Mozzarella

Instant Pleasures with Canadian cheese!

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April 8th, 2012

All You Need is Cheese

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Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
  • 4 thin pizza crusts
  • 1 tbsp (15 mL) melted butter
  • 1 tbsp (15 mL) lemon juice
  • 1 tsp (5 mL) lemon zest
  • 4 slices bacon, cooked and slivered
  • 2/3 lb (300 g) bay scallops
  • 1/3 cup (80 mL) finely sliced red onion
  • 1/3 cup (80 mL) diced red pepper
  • 1/2 cup (125 mL) chopped fresh cilantro
  • 1Salt and freshly ground pepper
  • 1/2 lb (250 g) Canadian Mozzarella, shredded
    • Directions
  • 1.

    Preheat oven to 450°F (230°C).

  • 2.

    Mix melted butter with lemon juice and zest and brush on pizza crusts.

  • 3.

    Spread toppings on crusts then sprinkle with cheese. Salt and pepper to taste.

  • 4.

    Bake pizzas on middle rack of oven for 5 to 8 minutes or until crusts and cheese are golden.

  • 5.

    Serve with a carrot and almond salad drizzled with balsamic vinaigrette.

    • Nutrients Per Serving
    Per serving:Energy : 499 kcal / 2089 kJProtein : 35 gCarbohydrates : 41 gFibre : 5.1 gFat : 23 gSodium : 970 mg Here are the top 5 nutrients provided by a serving of this recipe. Nutrient           &n
    Scallop and Cilantro Pizza with Mozzarella
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